Exploring UV Light as a Modern Alternative to Traditional Pasteurization
Ultraviolet (UV) light is quietly replacing steam, flame, and plate heat exchangers in dairies, juice plants, and pharmaceutical water systems. The shift is driven by one simple metric: a 3-log (99.9 %) microbial reduction in 0.3 s without raising product temperature above 4 °C. Operators who once budgeted for 30 min CIP cycles now achieve…