Evaluating the Effectiveness of Your Pasteurization Process
Pasteurization saves lives, but only when every litre, pouch, or bottle actually reaches the lethal temperature-time pairing that the pathogen in question cannot survive. A single cracked sensor, a mis-calibrated chart recorder, or a 30-second flow-rate spike can silently reset your risk clock to zero. This guide shows how to prove—with numbers you can defend…